Fine Dining

The Sicilian Butcher: A Culinary Journey to Scottsdale’s Finest Fine Dining Restaurant

Fine Dining Restaurant

Going to fine dining is not just about filling your belly; it’s about experiencing flavors that will take you to a different time and place. One fine example of a restaurant that satisfies every taste bud with exceptional hospitality is The Sicilian Butcher – a family restaurant in Scottsdale, AZ.

The Sicilian Butcher stands as a testament to the art of crafting exceptional dishes that go beyond mere nourishment. This culinary haven captures the essence of Sicilian cuisine and invites you to contribute to a culinary adventure that ignites the senses and leaves a lasting impression.

Read on, and find what’s special inside The Sicilian Butcher menu.

Handkerchief Pasta Stuffed with Three Meat Ragu

Fazzoletti is a true masterpiece available in the Sicilian Butcher. It’s a delicate handkerchief pasta that’s lovingly stuffed with a decadent blend of three meat ragu, creamy ricotta, and fresh mozzarella. Topped with a luscious layer of béchamel sauce and baked to perfection, each bite tells a story of Sicily’s rustic countryside and culinary finesse.

Margherita Pizza

Sometimes, simplicity is the ultimate sophistication. The Margherita pizza served in this family restaurant in Scottsdale, AZ, pays homage to the classics with its trio of fresh mozzarella, aromatic basil, and San Marzano tomatoes. Drizzled with extra virgin olive oil, this pizza is a culinary canvas that beautifully captures the essence of Italy.

Chicken Parmigiana

Tender chicken meets the rich embrace of San Marzano tomato herb sauce and fresh mozzarella in the Chicken Parmigiana. Served alongside rigatoni pasta and velvety vodka sauce, this dish offers a perfect balance of traditional flavors with its healthy ingredients.


These special meatballs are prepared in San Marzano tomato herb sauce before being topped with fresh mozzarella and fragrant basil. Each bite is a symbol of the generations of culinary wisdom that define Sicilian cuisine.

Pasta al Forno

The Pasta al Forno in the Sicilian Butcher menu is a comforting medley of flavors and textures. It brings together a hearty three-meat ragu, English peas, and a blanket of mozzarella. Topped with herb breadcrumbs, this dish offers a satisfying embrace that embodies the warmth of Sicilian hospitality.

Flora’s Salad

Flora’s Salad artfully blends baby field greens, arugula, heirloom tomatoes, Roman artichokes, roasted peppers, Sicilian olives, and toasted pine nuts. Topped with shreds of Parmigiano and drizzled with balsamic vinaigrette, this salad is a celebration of fresh produce and the Mediterranean spirit.

Sum Up

The Sicilian Butcher offers more than just a perfect meal – it offers an expedition through Sicily’s culinary legacy. Each dish is a testament to the region’s vibrant flavors, rich history, and the never-ending love affair between food and culture.

So, when you step into The Sicilian Butcher, prepare to experience some of the best, freshly prepared Italian dishes available in Scottsdale, Arizona.

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