From pasta to pizzas, lasagna to risotto, you have a range of dishes to taste the true Italian flavor. But what about Italian breakfast foods?
Just like Italian main courses, the breakfast dishes are equally flavorful and mouthwatering. If you want to enjoy some original Italian breakfast cuisines get to Hash Kitchen – one of the best Italian restaurants in Scottsdale, AZ, that offers a range of Italian breakfast foods.
Well, not get down to the business and take a look at the 5 most delicious breakfast foods you can enjoy this year.
1. Ricotta Pancakes
If you want to elevate your pancake-making skills, consider adding some ricotta to your homemade pancake recipe. These pancakes can be best described as being both fluffy and moist.
As for toppings, you can enhance the flavor by adding macerated strawberries and completing it with a touch of butter and maple syrup. This combination of ingredients creates a deliciously sweet taste without any one ingredient overpowering the others.
2. Italian Baked Eggs & Sausage
Are you looking for a warm and comforting meal on those chilly winter days? Why not try a delicious combination of tomato sauce, smoked sausage, and eggs that will leave you feeling satisfied for hours.
To prepare this dish, sauté the tomato sauce and smoked sausage together, and add some Italian seasoning. Then, add poached eggs to the mix and you’ll have a perfect breakfast or brunch. The best chef in Scottsdale thinks it is a simple and hearty meal that will warm you up and leave you feeling content.
3. Italian Breakfast Frittata
This Italian breakfast frittata recipe is versatile and can be customized with any ingredients. It’s loaded with onions, garlic, roasted red peppers, cherry tomatoes, arugula, and cheese, and is easy to prepare.
Whisk eggs, milk, salt, pepper, Italian seasoning, and mozzarella cheese together. Sauté onions, arugula, and garlic in olive oil, then add roasted red peppers and tomatoes. Pour the egg mixture into the pan and cook until set. Sprinkle with Parmesan cheese and bake until eggs are set. Serve hot or cold for breakfast!
A croissant is characterized by its buttery, flaky pastry and distinctive crescent shape. Its outer layer offers a crispy texture while the inside is light and fluffy.
In Italy, it is commonly known as a cornetto, made by combining pastry dough, eggs, and water, but with a slightly sweeter taste than a regular croissant due to the addition of more sugar. If you want to enjoy the original Italian visit Hash Kitchen – a chef Maggiore restaurant in Scottsdale.
5. Bread, Butter & Jam
The Italian breakfast combination of bread, butter, and jam is called “pane, burro e marmellata” and is often enjoyed alongside coffee. To prepare it, take a slice of freshly baked bread, apply a thin layer of butter, and add your preferred jam on top. This straightforward yet flavorful breakfast is a delicious way to start your day. Buon appetito!